Food Truck Safety
Mobile food service equipment, commonly known as ‘food trucks’, is mobile equipment with fuel-fired cooking facilities for preparing and selling food. Examples of food trucks include chip wagons, coffee trucks, and hotdog and hamburger carts.
If you are organizing an event where a food truck will be part of the fun, make sure all food truck owner/operators:
- Give you copies of all appropriate licenses, permits, and liability insurance coverage, as well as a copy of their TSSA Field Approval and proof of annual inspection by a TSSA licensed technician.
- Display danger labels on cooking and heating equipment.
- Show proof that they have trained their staff on fuel safety, propane tank and generator operation, and emergency procedures.
- Have fully charged fire extinguishers and a carbon monoxide detector on board.
- Have a plan for making sure electrical cords from generators do not cause a tripping or electrocution hazard.
- Have a plan for safely transporting and storing their propane tanks.